As a leader in the provision of private healthcare services we continually strive for excellence. Accreditation allows us to measure our success or performance against industry standards and moreso, provides us with an opportunity to review our performance and self-improve. The accreditation process is key to patient safety.
Australian Council on Healthcare Standards
St Vincent’s Private Hospital is accredited with the Australian Council on Healthcare Standards. This accreditation provides guidance to ensure that we continually comply with the highest level of quality care and patient safety standards as set by the Australian Council on Healthcare Standards and other regulatory agencies.
The Australian Council on Healthcare Standards awarded St Vincent’s Private Hospital the highest possible rating, an outstanding achievement, for safety management systems that ensure safety and wellbeing of patients, visitors, staff and contractors.
To review the accreditation performance statement click here.
Hazard Analysis Critical Control Point
The food and nutrition service at St Vincent’s Private Hospital is accredited with Hazard Analysis Critical Control Point methodology. An internationally recognised method of identifying and managing risk, the methodology ensures safe and hygienic standards that exceed government regulations. With our state-of-the-art menu system we prepare all meals exactly to recipe, assuring patients of high quality professionally prepared meals.